INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS. IJSE [Internet]. 2025 Nov. 29 [cited 2026 Mar. 22];1(1):138-46. Available from: https://www.ijsen.com.ijasvote-fce.org/journal/article/view/66