“INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS”, IJSE, vol. 1, no. 1, pp. 138–146, Nov. 2025, Accessed: Mar. 22, 2026. [Online]. Available: https://www.ijsen.com.ijasvote-fce.org/journal/article/view/66