EVALUATION OF THE ANTIOXIDANT POTENTIALS OF Vernonia amygdalina (BITTER LEAVES). International Journal of Science and Engineering (IJSE), [S. l.], v. 1, n. 2, p. 128–136, 2025. Disponível em: https://www.ijsen.com.ijasvote-fce.org/journal/article/view/85.. Acesso em: 20 mar. 2026.